Making Shakshuka

This is something I’ve wanted to do for ages but I just never got around to it before now. In recipe books and magazines Shakshuka is usually pictured nestled comfortably as an individual portion in a nice cast iron pot with handles, and looks terribly luscious. Needless to say, as […]

Poaching Eggs

Sunday breakfast in our house is often poached eggs on toast. I know my way around a kitchen pretty well but I used to be terrified of poaching eggs. Not sure why but I think it was a result of years of seeing experts swirling water around in high sided […]